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Published by HarperCollins, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by HarperCollins, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by HarperCollins, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by HarperCollins, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Berriedale-Johnson, Michelle., Judy Piatkus Publishers, 1981, c1981, cloth (hard cover), fine with fine dj, 176 pp with brief biographies & index, B&W illus., 8vo, ISBN: 0861880919, 'A delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years'.
Published by Loughton : Piatkus, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 176p. : ill. ; 23cm. Subject; Cooking, English. 1 Kg.
Published by Piatkus, London, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today.
Published by Piatkus Books, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: The Guru Bookshop, Hereford, United Kingdom
Book
Hardcover. Condition: Very Good. First Edition with dust jacket & SIGNED BY AUTHOR -Rare and Collectable - will send out 1st class post within 12 hours of receipt of order.
Published by Loughton : Piatkus, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 176p. : ill. ; 23cm. Subject; Cooking, English. 1 Kg.
Published by Judy Piatkus, Loughton, Essex, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: Ziebarth Books, Coal Valley, IL, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. First edition, hardcover. 176 pages. Index. Near fine with head/tail of spine lightly bumped, in a fine, mylar-covered dust jacket. Dated 7th March 1983, inscribed and SIGNED "To Carolyn - Michelle Berriedale-Johnson". 176Inscribed by Author(s).
Published by Piatkus, Loughton, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: Jonathan P Vokes, Richmond, United Kingdom
Book First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Saunders. Paul, (illustrator). First Edition. 176 pp. Black and white illus. Dark brown boards with title, author and publisher in gilt on the spine. The dust wrapper is price clipped. The spine is slightly faded. There is a small chip to the head corner on the upper cover. A very good tight, bright and clean copy.380 gms. Size: 8vo - over 7¾" - 9¾" tall.
Published by HarperCollins, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.79.
Published by Judy Piatkus (Publishers) Limited, Loughton, Essex, England, United Kingdom, 1981
ISBN 10: 0861880919ISBN 13: 9780861880911
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Book First Edition Signed
Hardcover. Condition: Very good. Dust Jacket Condition: Good. John Lee (Jacket photograph) and Paul Saunders (Li (illustrator). Presumed First Edition, First printing. Format is approximately 5.5. inches by 9 inches. 176 pages. Illustrations. Index. DJ has some wear and some dampness signs. Signed and dated by the author on the front free endpaper. Includes Introduction, as well as chapters on Pottages, Soups & Broths; Rere Supper Dishes, Light Luncheon Dishes & Hors d'oeuvres; Fishes--salt & sweet, Meats--spitted, sodden, baked & rolled; Roots, Salats, Herbs & Vegetables; Desserts, Puddings, Entremets, & Creams; Baked Goods--Breads, Sweetmeats Biscuits; Cooks, Writers, Gourmets & Gourmands. Olde Englishe Recipes is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by Michelle Berriedale-Johnson for enjoyment today. The original dishes and cooking methods are described, but the recipes given are definitely for present-day cooks and kitchens, and the ingredients are easy to obtain. Michelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specializing in historic feasts. She is the author of a number of food history titles. In the late 1980s, having sold the business to concentrate on writing and broadcasting, Michelle became involved in food allergy and nutrition when her own family were diagnosed as dairy intolerant. Since then she has worked as a writer, publisher and a food consultant, devising therapeutically, nutritionally and gastronomically acceptable dairy, gluten, egg free dishes both for individuals and for commercial production. Michelle is a regular guest on radio and TV (Woman's Hour, You and Yours, BBC Good Food Live etc). She is a past chair of the Guild of Food Writers, was a steering committee member of the FLAG Food Labeling Campaign, and is active in a number of allergy charities and organizations.