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Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.97.
Published by Robson Books Ltd 09/09/2004, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by HarperCollins Publishers, United Kingdom, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. A fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike. Introducing the history of English food and cooking, and the philosophy behind his successful Porters restaurant in London's Covent Garden, Richard Bradford and his co-author, food writer Carol Wilson, write lovingly about the countryside and simple, high-quality produce. From crenellated and turreted spiced meat pies to the quintessentially English institution of afternoon tea; from the kitchens of great aristocratic houses to humble cottages, the reader will feel inspired to recreate an eclectic selection of dishes with easy-to-follow recipes. With numerous practical tips, anecdotes from Lord Bradford's private and professional kitchens, and suggestions for putting fresh spin on classics, this collection of over 100 sweet and savoury recipes reveals the pleasure in preparing a simple asparagus dish or a rich dark Christmas Pudding. 'Porters English Cookery Bible' is an indispensable companion that tempts us to discover the delicious, and often unexpected, variety of dishes from all regions of England. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.97.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1687609591. 6/24/2023 12:26:31 PM.
Published by Robson, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Robson Books Ltd, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Robson Books Ltd 09/09/2004, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Robson Books Ltd, London, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: J. and S. Daft, Lichfield, United Kingdom
Book First Edition
Hardcover. Condition: Nr Fine. Dust Jacket Condition: VG. 1st. pp 288. Spine of DW sl sunned else near fine copy.
Published by Robson Books Ltd, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by London : Robson, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 288 p., ill. ; 22 cm. Subjects: Cooking, English ; History. Food recipes. 1 Kg.
Published by London : Robson, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 288 p., ill. ; 22 cm. Subjects: Cooking, English ; History. Food recipes. 1 Kg.
Published by London. Robson Books. 2004., 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: Gemini-Books, Shrewsbury, United Kingdom
Book First Edition Signed
First edition. Hardback. Book and dust jacket are in Fine condition. SIGNED by The Earl of Bradford and Carol Wilson. Jacket fitted with a new removable clear cover. Securely packaged.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover. Condition: New.
Published by Anova Books, 2004
ISBN 10: 1861057377ISBN 13: 9781861057372
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.97.