Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Atheneum, New York, 1985
Seller: cookbookjj, Pasadena, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st. VERY GOOD very good dj.
Publication Date: 1985
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Book Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Introduction by Jame Beard. Inscribed by Author(s).
Published by Atheneum, 1985
ISBN 10: 0689114737ISBN 13: 9780689114731
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Near Fine in a Very Good jacket. 1st Printing. Inscribed by Carmack. 227pp 8vo. Inscribed by Author(s).
Published by Atheneum, NY, 1985
ISBN 10: 0689114737ISBN 13: 9780689114731
Seller: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. FINE condition in NEAR FINE dust jacket. NY. Atheneum. HARDCOVER. 1985. FIRST EDITION. AS NEW, bound in caramel and tan with brick pictorial dust jacket. Square and tight, UNREAD, original price intact. Dust jacket has nick at top edge adjacent to flap. Jacket design by Anita Karl.
Published by Atheneum, 1985
Seller: Gregor Rare Books, Langley, WA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. A Fine tight copy in a Fine unclipped dust jacket. This copy is signed by the author. most of the recipes in this book are well-thought-out variants of traditional or currently voguish cakes, pies, cookies, and pastries with a dash of spirits added. Frozen desserts, in which the character of the original alcohol tends to be somewhat more central, are also heavily represented. The emphasis throughout is on rather lavish concoctions with fillings, icings, toppings, and other more or less complex components--for example, a light hazelnut sponge (curiously called "meringue") filled with one buttercream mixture and topped with another, a walnut meringue (curiously called "torte") with a vodka-laced buttercream filling, tulip wafers filled with three different-colored sherbets. Simpler options include peach mousse ice cream ("mousse" because the cream is whipped) with cognac, pound cake with raisins, pecans, and a good dose of bourbon, and old-fashioned brandy snaps.