The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider - Softcover

This special edition of 'The Book of the Apple' was written by Harry Higgott Thomas, and first published in 1902, making it well over a century old. The book features sections on The Culture of the Apple, Planting, Pruning, Varieties, The Cookery of Apples, Concerning Cider, and more. A fantastic old book on Apple Culture, with the main focus on apple varieties and their uses, particularly for cooking and making Apple Cider. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.