Items related to Green Guide to Traditional Country Foods
Reconnect with some of the skills from days gone by and learn to cure, pickle, preserve, create confections and make cheese! If you have a passion for good food, you will enjoy learning about the traditions and processes that go into making it. You will begin to understand the care, time and love that goes into cooking. Chapters include: the bakery, the candy store, the pantry, the dairy, the smokehouse and the butcher. From meat and bread to cheese and candy - get in touch with traditional cooking and enjoy the best! Lots of information is included on sourcing ingredients, methods and processes used, and all is accompanied by beautiful color photography. And of course, there are recipes to use all this country homemade goodness! Henrietta Green, hardcover, 192 pages, 2011(c).
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About the Author:
Henrietta Green is widely acknowledged as the leading expert on British local and regional quality food. Founder of the Food Lovers Britain organization, as well as a weekly Food Lovers Market on Rupert Street in Soho, which she started in July 2010, Henrietta's driving force has been to champion good food and excellent producers.
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- PublisherCico
- Publication date2011
- ISBN 10 1907563164
- ISBN 13 9781907563164
- BindingHardcover
- Number of pages192
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A Green Guide to Traditional Country Foods
Published by
Cico Books
(2011)
ISBN 10: 1907563164
ISBN 13: 9781907563164
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Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 1st Edition. New hardback,in asnew un-clipped d/j,no inscriptions.2011,1st edition.192pp.DISCOVER TRADITIONAL WAYS TO CURE AND SMOKE,PICKLE AND PRESERVE,MAKE CHEESE,BAKE AND MORE. Seller Inventory # 24285
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A Green Guide to Traditional Country Foods
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Book Description Hardcover. Condition: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Seller Inventory # mon0000221837
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