Today’s emphasis on seasonal foods, local produce, saving energy and home cooking means the traditional larder is making a comeback. This illustrated guide shows how to create a versatile larder for preparing nutritious, cost-effective snacks, meals and preserves.
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About the Author:
Judith Wills is one of the UK's most informed nutrition and diet experts and the author of several books, including the internationally acclaimed The Food Bible and The Green Food Bible. She lives in Herefordshire with her husband and son.
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- PublisherEden Project Books
- Publication date2009
- ISBN 10 1905811314
- ISBN 13 9781905811311
- BindingHardcover
- Number of pages320