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Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) - Softcover
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.
With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed.
Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and Parmesan Dressing. Plus old favorites like Champagne Mustard, Sesame Broccoli and Curry Mustard Fish Fillets.
Perfect for gift-giving, especially now when people are seeking even more meaningful ways to say they care. Make a decorated basket featuring a jar of special mustard, favorite recipe, copy of the book, quality ingredients and related touches -- a truly heartfelt gift from the kitchen.
"synopsis" may belong to another edition of this title.
About the Author:
Helene Sawyer and Cheryl Long have collaborated for years on previous editions of Gourmet Mustards. For many years Helene owned a gourmet mustard company and created new flavors. Her favorites are in this book, proportioned for the at-home cook.
Review:
Cheryl is a home economist and spearheaded getting the previous editions to press by Culinary Arts Ltd. She is the author of other cookbooks, including Microwave Preserving and Classic Liqueurs.
"A wonderful revision of a classic! This is surely a 'must' for the mustard lover." -- Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002
"An excellent all-comprehensive guide to making and cooking with mustards." -- Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002
"This book proves any part of your meal can be spiced up with just the touch of a mustard seed." -- Lynn Sorensen, Kitchen Krafts, Inc. Waterville, Iowa, August 15, 2002
"An excellent all-comprehensive guide to making and cooking with mustards." -- Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002
"This book proves any part of your meal can be spiced up with just the touch of a mustard seed." -- Lynn Sorensen, Kitchen Krafts, Inc. Waterville, Iowa, August 15, 2002
"About this title" may belong to another edition of this title.
- PublisherSibyl Pubns
- Publication date2002
- ISBN 10 1889531049
- ISBN 13 9781889531045
- BindingPaperback
- Number of pages116
- Rating
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(2002)
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ISBN 13: 9781889531045
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