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Buying and Running a Guesthouse or Small Hotel: 2nd edition - Softcover

 
9781845282035: Buying and Running a Guesthouse or Small Hotel: 2nd edition
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Leads you through the process of buying and setting up a guesthouse or small hotel. This book aims to help you with the decisions that include: researching your market; setting your objectives and making your plan; finding the right property that you need to succeed; cooking and menu planning; and, reservations, reception and billing. In this book, Dan Marshall, will lead you through the entire process of buying and setting up a guesthouse or small hotel. He will help you with all the decisions you will be making: researching your market; setting your objectives and making your plan; finding the right property that you need to succeed; cooking and menu planning; reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and, creating the WOW! factor.

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About the Author:
Dan Marshall has been a guesthouse owner and hotelier and the holder of senior management positions in hotel and restaurant companies. After three years with the Hotel and Catering Industry Training Board, he became Supervisor of Training in the faculty of Hotel and Business Administration at the then newly formed Bermuda College. He was also Head of Development at Glion Hotel School in Switzerland before buying and running his own successful guesthouse in Oban, Scotland.
Review:
Dan Marshall provides all the information needed to buy, set up and run a small guesthouse or hotel effectvely. It is suited to all those seeking a lifestyle change, whether experienced or not in the hotel and catering industry. * Hospitality *

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  • PublisherHow To Books
  • Publication date2007
  • ISBN 10 1845282035
  • ISBN 13 9781845282035
  • BindingPaperback
  • Edition number2
  • Number of pages208
  • Rating

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Book Description Paperback. Condition: new. Paperback. This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor.Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845282035

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Book Description Condition: New. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454. . 2007. 2Rev Ed. Paperback. . . . . Seller Inventory # V9781845282035

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