Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,
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About the Author:
Celia Brooks Brown was born in Colorado, USA but moved to England in 1989 to pursue a career directing plays in London. After coming to England, Celia discovered her passion for cooking and now runs a vegetarian cooking company popular with celebrities. She has published six cookbooks. Celia appears regularly on the British television shows Saturday Kitchen and Good Food Live.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2004
- ISBN 10 1841727210
- ISBN 13 9781841727219
- BindingHardcover
- Number of pages64
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