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An Illustrated Guide To Asian Cooking: 100 Step-By-Step Recipes From China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, ... Shown In Over 660 Practical Photographs - Softcover
An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.
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About the Author:
Sallie Morris is a food writer and consultant who has run cooking courses in Malaysia and has contributed to many publications. Deh-Ta Hsiung is a food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is the author of over a dozen books on Chinese and Asian foods.
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- PublisherSouthwater
- Publication date2016
- ISBN 10 1780194668
- ISBN 13 9781780194660
- BindingPaperback
- Number of pages256
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An Illustrated Guide To Asian Cooking: 100 Step-By-Step Recipes From China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, . Shown In Over 660 Practical Photographs
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ISBN 13: 9781780194660
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