The Middlesteins

Amazon Best Books of the Month, October 2012: At five years old, Edie already tipped 62 pounds. She’d clearly “surpassed luscious,” but how could her lioness of a mother--or her father, who’d starved all the way from Ukraine to Chicago, and so also felt “carnal, primal, about food”--resist feeding her? They all believed that “food was made of love ... and they could never deny themselves a bit of anything they desired.” So Edie indulged for decades, expanding finally to 350 pounds, discovering (when Richard, her husband of 30 years, gave up trying to stop her and moved out) that food is “a wonderful place to hide.” Her adult children’s extravagant worry--mounting with each diabetic surgery and undistracted by her grandchildren’s choreographed, chocolate fountained b’nai mitzvah preparations--do nothing to dampen Edie’s enthusiasm to consume, and Attenberg describes Edie’s meals with a sensual relish that could verge on repulsive if it didn’t so readily trigger our own desires. The same story told with less compassionate humor could have easily been distasteful, but The Middlesteins has a light, tragicomic touch that lends it unexpectedly poignant heft. –Mari Malcolm

Jami Attenberg is the author of a story collection, Instant Love, and two novels, The Kept Man and The Melting Season. She has contributed essays and criticism to The New York Times, Print, Nylon, Time Out New York, BookForum, Nerve, and many other publications. She lives in New York and is originally from Chicago.