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Wine-friendly recipes:
15 simple, fail-safe dishes
"In the constantly changing world of wine, it's often difficult to stay informed. FOOD & WINE's annual Wine Guide takes all the guesswork out of the newest vintages and keeps you up-to-date on the latest wine trends and hotspots."
Kyle MacLachlan, actor and winemaker
"The world's best little wine guide just got better! Brimming with the latest juice on what to drink and where and when to drink it, the 2011 edition adds savory suggestions on great restaurants, tasting rooms and even grape-stained tours. Sip, sip, hooray!"
Joshua Wesson, Founder and Wine Director,
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"Highly informative and completely accessible, this handy guide provides all the background you need. And I love the maps! They're so useful and easy to understand."
Aldo Sohm, Wine Director, Le Bernardin, NYC
"synopsis" may belong to another edition of this title.
About the Author:
Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.
"About this title" may belong to another edition of this title.
- PublisherFood & Wine
- Publication date2010
- ISBN 10 160320864X
- ISBN 13 9781603208642
- BindingPaperback
- Number of pages320
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Food & Wine Wine Guide 2011
Published by
Food & Wine
(2010)
ISBN 10: 160320864X
ISBN 13: 9781603208642
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # J03B-02363
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