The Living Shore: Rediscovering a Lost World - Hardcover

Rowan Jacobsen is the James Beard Award– winning author of A Geography of Oysters and Fruitless Fall. Jacobsen's writings on food, the environment, and their interconnected nature have appeared in the New York Times, Wild Earth, Harper's, Eating Well, and Newsweek. He lives in rural Vermont with his wife and son.

"In 2008, [Jacobsen] signed on as the literary chronicler of a nine-member expedition to the pristine coast of British Columbia... It's not giving away any punch lines to reveal that Jacobsen's expedition found a remote estuary off the coast of Vancouver Island that is literally paved with Olympia oysters, and that  the resulting ecological data may provide the key to a resurgence of the species in bays and raw bars along the Northwest coast. But Jacobsen's experience also provided him with food for thought. Just as agriculture led to the spread of civilization in the Old World, he believes, aquaculture may have spread civilization in the New World... He's equally persuasive in urging the preservation and protection of native shellfish habitats. After all, the oyster is his world - and the world, it seems to me, is his oyster." - Natural History

“What too many of us so simply regard as the oyster, Rowan Jacobsen reveals as living gold—as currency of coastal cultures, engineer of ecosystems, the champagne toast of societies through the ages. Through Jacobsen’s admiring eyes, we see the mystery and the magic in the humble oyster; we see the omen in a creature quietly disappearing from waters that once gave life to us all.” –Will Stolzenburg, author of Where the Wild Things Were

“The Living Shore is a jewel, a small enlightening book that moves gracefully from the last gasps of the world's smallest oyster to the coastal origins of mankind. Rowan Jacobsen's engaging style makes it all possible and somehow leaves the reader both alarmed and inspired." –Jim Lynch, author of The Highest Tide