Items related to Stuff Every Cook Should Know (Stuff You Should Know)
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn
· How to Care for Cast Iron
· How to Sharpen a Knife
· How to Reduce Waste
· How to Make Meals Ahead
Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn
· How to Care for Cast Iron
· How to Sharpen a Knife
· How to Reduce Waste
· How to Make Meals Ahead
Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!
"synopsis" may belong to another edition of this title.
About the Author:
Joy Manning is a James Beard Award–nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.
Review:
“This little red book by Joy Manning is filled with so many helpful tips and reminders, that it should be permanently stationed on the kitchen counter. It is perfect for anyone starting to get serious about cooking and even the littles ones as they start to help and are eager to learn.”—Cuisine Noir
“What keeps this book feeling fresh and relevant is that Manning is aware of modern trends like grabbing recipes from the Web and dinner party planning around allergens...Stuff Every Cook Should Know would be a great gift for somebody with a first apartment and is also a useful a reference guide for many of us across life experiences.”—Geekadelphia
“A perfect guidebook for those who find the kitchen a confusing place.”—NJ.com
“What keeps this book feeling fresh and relevant is that Manning is aware of modern trends like grabbing recipes from the Web and dinner party planning around allergens...Stuff Every Cook Should Know would be a great gift for somebody with a first apartment and is also a useful a reference guide for many of us across life experiences.”—Geekadelphia
“A perfect guidebook for those who find the kitchen a confusing place.”—NJ.com
"About this title" may belong to another edition of this title.
- PublisherQuirk Books
- Publication date2016
- ISBN 10 1594749361
- ISBN 13 9781594749360
- BindingHardcover
- Number of pages144
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Book Description Hardcover. Condition: new. Hardcover. The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensible reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organizing a small kitchen, and much more, this book has everything a home cook needs to know.Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn. How to Care for Cast Iron. How to Sharpen a Knife. How to Reduce Waste. How to Make Meals AheadPlus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking! The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781594749360
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