Pay Dirt: How to Raise and Sell Herbs and Produce for SERIOUS CA$H - Softcover

Luebbermann gears this compact paperback toward the needs of urban gardeners with large backyards, suburbanites living on larger lots, and farmers on the edge of cities. She details such subjects as the pros and cons of organic farming; growing specialty vegetables and herbs (such as daikon, pea tendrils, and bitter melons); foraging for such items as wild mushrooms, wild berries, pine cones, rosehips, and wildflower seeds; marketing techniques; and what Luebbermann calls "bureaucratic hurdles" (applying for permits and licenses, pesticide regulations, obtaining an organic certification, zoning, and insurance, among others). It's all there for entrepreneurs willing to take the time and the risk. George Cohen