Remember the simpler days before interstates when there was no such thing asa fast-food restaurant? After driving along a two-lane highway all day long andwanting to pick a place to eat, your mother would say, "Look for a placewhere all the trucks are stopped!"
The trucks have all stopped at The All-American Truck Stop Cookbook,which contains more than 250 favorite truck stop recipes of the three millionmen and women who drive the 18-wheelers that keep America rolling. In addition,the book pays homage to the romance and true grit of trucking life. It includescolorful stories and scenic side trips through the history of America's truckingindustry, including dozens of nostalgic photos of some of the early truckers andtheir rigs along with pictures of top truck stops of today and yesteryear.
The All-American Truck Stop Cookbook is sure to please any fan of bigrigs, life on the road, and great American food. So check your oil, fill it up,and get ready to dig into the delicious recipes and lore from beloved truckstops from across America.
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Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.
Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.
With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.
"About this title" may belong to another edition of this title.
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