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Along with familiar Vietnamese dishes like Shrimp Paste on Sugar Cane, Green Papaya Salad, and Chicken with Lemongrasss, The Book of Vietnamese Cooking includes such regional choices as Hot Pot from the north. Vegetarians will be pleased to find a recipe for the classic dipping sauce made without the ubiquitous fish sauce, and for Vegetarian Fried Noodles. Unfortunately, the Vietnamese names of the dishes are omitted, making it hard to associate what you find in this book with dishes you may know from a favorite restaurant. --Dana Jacobi
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