Items related to $5 a Meal College Cookbook: Good Cheap Food for When...
Say goodbye to the dining hall!
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
- Western Omelet
- Asian Lettuce Wraps
- Easy Eggplant Parmesan
- Simple Pepper Steak
- Decadent Apple Crisp
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
"synopsis" may belong to another edition of this title.
About the Author:
Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She is a freelance writer and chef.
B.E. Horton, MS, RD holds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.
B.E. Horton, MS, RD holds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.
"About this title" may belong to another edition of this title.
- PublisherAdams Media
- Publication date2010
- ISBN 10 1440502080
- ISBN 13 9781440502088
- BindingPaperback
- Number of pages224
- Rating
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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
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Book Description Softcover. Condition: New. Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:Western Omelet Asian Lettuce Wraps Easy Eggplant Parmesan Simple Pepper Steak Decadent Apple CrispSaving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. Seller Inventory # DADAX1440502080
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