Items related to Sugarless Baking Book
Recipes for a variety of breads and desserts substitute whole grain flour, honey, and unrefined liquid oils for sugar, refined ingredients and hydrogenated fats
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- PublisherShambhala
- Publication date1983
- ISBN 10 0877732272
- ISBN 13 9780877732273
- BindingPaperback
- Number of pages116
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Sugarless Baking Book
Published by
Shambhala April 1983
(1983)
ISBN 10: 0877732272
ISBN 13: 9780877732273
Used
Trade Paperback
Quantity: 1
Seller:
Rating
Book Description Trade Paperback. Condition: Used - Acceptable. Name of previous owner on inside. Pages are taning due to age. Covers have shelf wear and some spotting to them. Seller Inventory # 50053
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US$ 13.01
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THE SUGARLESS BAKING BOOK : The Natural Way to Prepare America's Favorite Breads, Pies, Cakes, Puddings and Desserts
Published by
Autumn Press, Brookline, MA
(1979)
ISBN 10: 0877732272
ISBN 13: 9780877732273
Used
Soft cover
First Edition
Quantity: 1
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Rating
Book Description Soft cover. Condition: Near Fine. Richard Spencer (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW. Illustrated cover/NF w/light surface rubs. A heaven sent book on how to prepare Cookies; Cakes; Pies; Puddings & Deserts; Unyeasted Breads; and, Yeasted Bread without refined sugar. Natural, liquid sweetners of honey, molasses, and maple syrup are used instead along with whole grain flour instead of de-natured white flour. Seller Inventory # 001489
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US$ 16.50
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