By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods?
This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
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Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP.
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Book Description Paperback. Condition: new. Paperback. By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods?This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume. By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857851550
Book Description Condition: New. 2013. Paperback. By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. Num Pages: 264 pages, 21 bw illus. BIC Classification: 3JM; JFCV; JFFR; KCB; RNFF; TVF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 245 x 194 x 13. Weight in Grams: 506. . . . . . Seller Inventory # V9780857851550
Book Description Condition: New. pp. 264 35 Illus. Seller Inventory # 46386158
Book Description Paperback. Condition: Brand New. 242 pages. 9.50x7.50x0.75 inches. In Stock. Seller Inventory # __0857851551
Book Description Condition: New. 2013. Paperback. By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. Num Pages: 264 pages, 21 bw illus. BIC Classification: 3JM; JFCV; JFFR; KCB; RNFF; TVF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 245 x 194 x 13. Weight in Grams: 506. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780857851550
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. Seller Inventory # B9780857851550
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Book Description Paperback. Condition: new. Paperback. By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods?This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume. By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780857851550