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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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- PublisherLerner Pub Group
- Publication date2004
- ISBN 10 0822541297
- ISBN 13 9780822541295
- BindingLibrary Binding
- Number of pages72
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.79. Seller Inventory # Q-0822541297
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