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Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook - Hardcover

Bacon, Josephine

 
9780812058659: Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook
Hardcover
ISBN 10: 0812058658 ISBN 13: 9780812058659
Publisher: B E S Pub Co, 1987
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Gathers low-fat, low cholesterol, and low-salt recipes for beef, veal, pork, ham, chicken, turkey, game, and variety meats, and describes different cuts of meat

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  • PublisherB E S Pub Co
  • Publication date1987
  • ISBN 10 0812058658
  • ISBN 13 9780812058659
  • BindingHardcover
  • Edition number1
  • Number of pages256

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Bacon, Josephine
ISBN 10: 0812058658 ISBN 13: 9780812058659
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Book Description Hardcover. Condition: COLLECTIBLE - NEW. Dust Jacket Condition: New. First Edition, First Thus. BRAND NEW & Collectible. First published in UK; this is the First American Edition. 100-plus recipes for meat, poultry, and game with an eye to healthy eating. Nutritional analysis w/each recipe along with a range of no-fat, or low-fat, cooking techniques. Illustrations and information on the leanest cuts compiled by the Senior Butcher at Harrods. Seller Inventory # 001878

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