Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
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Book Description Hardcover. Condition: new. Seller Inventory # 9780811708036
Book Description Condition: New. Brand New. Seller Inventory # 9780811708036
Book Description Condition: New. Seller Inventory # 313081-n
Book Description Hardcover. Condition: New. In shrink wrap. Seller Inventory # 20-07623
Book Description Hardcover. Condition: new. Hardcover. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811708036
Book Description Condition: New. Num Pages: 160 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 18. Weight in Grams: 390. . 1971. Revised ed. Hardcover. . . . . Seller Inventory # V9780811708036
Book Description Condition: New. Num Pages: 160 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 18. Weight in Grams: 390. . 1971. Revised ed. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780811708036
Book Description Hardcover. Condition: new. Hardcover. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811708036
Book Description Hardcover. Condition: new. Hardcover. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780811708036
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1. Seller Inventory # Q-0811708039