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Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.
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About the Author:
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
"About this title" may belong to another edition of this title.
- PublisherTuttle Publishing
- Publication date2006
- ISBN 10 0804838453
- ISBN 13 9780804838450
- BindingHardcover
- Number of pages96
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FONDUE (TUTTLE MINI COOKBOOK)
Published by
Tuttle Publishing
(2006)
ISBN 10: 0804838453
ISBN 13: 9780804838450
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.85. Seller Inventory # Q-0804838453
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