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Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
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About the Author:
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.
Review:
Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.
"But the book really shines with its authentic recipes that are clearly written, easy to prepare and accompanied by a presentation picture. I get hungry just writing about it!"—Ask Peg
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- PublisherPeriplus Editions (HK) ltd.
- Publication date2006
- ISBN 10 0794650295
- ISBN 13 9780794650292
- BindingHardcover
- Number of pages128
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Thai Cooking
Published by
Periplus Editions (HK), Limited
(2006)
ISBN 10: 0794650295
ISBN 13: 9780794650292
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Thai Cooking
Published by
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(2006)
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Thai Cooking (The Essential Asian Kitchen)
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THAI COOKING (THE ESSENTIAL ASIA
Published by
Periplus Editions (HK) ltd.
(2006)
ISBN 10: 0794650295
ISBN 13: 9780794650292
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Hardcover
Quantity: 1
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