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What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for weeknight recipes that don’t call for meat can seem daunting. Focusing on recipes for a relaxing evening—casual dining without the more formal expectations of dinner—she has created an innovative new array of main dishes.
Unfussy but creative, the recipes in From Deborah Madison’s Kitchen: Vegetarian Suppers bring joy to the table, in the form of Masa Crêpes with Chard, Chiles, and Cilantro; Winter Vegetable Cobbler; Star Anise Glazed Stir-Fry; Asparagus Flan with Leeks; Gnocchi with Winter Squash, Sage, and Seared Radicchio; summer fare such as Bruschetta with Warm Tomatoes; and satisfying braises and stews, including Chickpea, Potato, and Spinach.
Featuring enticing full-color photographs throughout, by the photographer who made Local Flavors such a stunning package, From Deborah Madison’s Kitchen: Vegetarian Suppers will delight Madison’s fan base for many meals to come.
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