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This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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About the Author:
Sallie Morris is a food writer and consultant. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia. Deh-Ta Hsiung was born in Peking and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants & food manufacturers
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- PublisherLorenz Books
- Publication date2001
- ISBN 10 0754809366
- ISBN 13 9780754809364
- BindingHardcover
- Number of pages256
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The Practical Encyclopedia of Asian Cooking
Published by
Lorenz Books
(2001)
ISBN 10: 0754809366
ISBN 13: 9780754809364
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. NEW! This oversized (12 inches tall x 9.5 inches wide, 3 lbs) is a complete class on Asian Cooking from Thailand to Japan: what equipment you need, how to use it, choosing ingredients, cooking methods, specialty methods, both staples (rice, noodles) and the exotic stuff (squid!) are covered. Make your own Sushi, Peking Duck, Sambal, Banana Fritters and MANY more!. Seller Inventory # 001747
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The Practical Encyclopedia of Asian Cooking
Published by
Lorenz Books
(2001)
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks162656
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THE PRACTICAL ENCYCLOPEDIA OF AS
Published by
Lorenz Books
(2001)
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.53. Seller Inventory # Q-0754809366
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