Maria Carozza should be happy living in the lovely Italian village of San Giulio. Ensconced in her mother’s kitchen, she bakes bread every morning, the way the Carozza women always have. But at sixteen, Maria is eager for adventure, so she escapes to Rome, where she has a passionate love affair. One year later, she returns to San Giulio in disgrace eight months pregnant, with the identity of the baby’s father a mystery. Hastily, shamefully, she is married off to a neighbor’s son. Maria soon escapes again, this time to England, where she searches once more for a new life for herself and her daughter, Chiara. An irresistible saga of three very different generations of Italian women and the old kitchen in Campania that binds them.
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About the Author:
Born in 1964, Nicky Pellegrino is of Italian origin and is married to a New Zealander. She has worked on women's magazines and recently ghost-wrote a bestselling autobiography of Angela d'Audney, a well-known New Zealand broadcaster.
Review:
An enjoyable and well-written story * TELEGRAPH & ARGUS * A tale of love, families, their foibles - and food * WOMAN * If you like your stories on the sensuous side, this debut novel is for you. * GLAMOUR * Pellegrino takes us from 1960s Italy and Liverpool to 21st-century London, as Maria's story becomes Chiara's against a backdrop of family ties, food and secrets. * GOOD BOOK GUIDE * Full-bodied as a rich Italian red, it's a page-turner combining the missed chances of Captain Corelli's Mandolin with the foodie pleasures of Chocolat. A warming read for a winter's night. * EVE MAGAZINE *
"About this title" may belong to another edition of this title.
- PublisherOrion Publishing
- Publication date2005
- ISBN 10 0752861298
- ISBN 13 9780752861296
- BindingHardcover
- Number of pages304
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Rating