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Zilli, Aldo The Zilli Cookbook ISBN 13: 9780743295703

The Zilli Cookbook - Softcover

 
9780743295703: The Zilli Cookbook
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About the Author:
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.

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  • PublisherSimon & Schuster Ltd
  • Publication date2006
  • ISBN 10 0743295706
  • ISBN 13 9780743295703
  • BindingPaperback
  • Number of pages208

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9780743240093: The Zilli Cookbook

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ISBN 10:  074324009X ISBN 13:  9780743240093
Publisher: Simon & Schuster Ltd, 2003
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Zilli, Aldo
Published by Simon & Schuster Ltd (2006)
ISBN 10: 0743295706 ISBN 13: 9780743295703
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Aldo Zilli
Published by Simon & Schuster 01/10/2006 (2006)
ISBN 10: 0743295706 ISBN 13: 9780743295703
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780743295703

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Zilli, Aldo
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL5309372

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Zilli, Aldo
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Book Description Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1425298

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Aldo Zilli
Published by Simon & Schuster 01/10/2006 (2006)
ISBN 10: 0743295706 ISBN 13: 9780743295703
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780743295703

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Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0002235268

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Book Description Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3655674

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Aldo Zilli
Published by Simon & Schuster (2006)
ISBN 10: 0743295706 ISBN 13: 9780743295703
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Book Express (NZ)
(Wellington, New Zealand)

Book Description Paperback. Condition: Very Good. 208 pages. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack o f combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes ar e accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients. Seller Inventory # 2272y

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