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- PublisherAvery
- Publication date2021
- ISBN 10 0593084276
- ISBN 13 9780593084274
- BindingHardcover
- Number of pages336
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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Book Description Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Seller Inventory # 74
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Published by
Avery
(2021)
ISBN 10: 0593084276
ISBN 13: 9780593084274
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Book Description Hardcover. Condition: New. 1st Edition. Seller Inventory # ABE-1716513321864
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Published by
Avery
(2021)
ISBN 10: 0593084276
ISBN 13: 9780593084274
New
Hardcover
First Edition
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Book Description Hardcover. Condition: New. Dust Jacket Condition: No Jacket As Issued. 1st Edition. Binding tight and square, pages free of writing or marks. Seller Inventory # AZ756-008
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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Book Description Hardcover. Condition: New. THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publishers Weekly Food52 Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanveganJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.As Joanne reveals, shes often asked, How can you be vegan and Korean? Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joannes table growing up-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mothers life after she fled North Korea.The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity. Seller Inventory # DADAX0593084276
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Molinaro, Joanne Lee [Hardcover ]
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Book Description Hardcover. Condition: new. Seller Inventory # 9780593084274
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780593084274
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TheKoreanVeganCookbook Format: Hardback
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Book Description Condition: New. Brand New. Seller Inventory # 9780593084274
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardback or Cased Book)
Published by
Avery Publishing Group 10/12/2021
(2021)
ISBN 10: 0593084276
ISBN 13: 9780593084274
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Book Description Hardback or Cased Book. Condition: New. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen 3.04. Book. Seller Inventory # BBS-9780593084274
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Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
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Book Description Condition: New. Seller Inventory # 42538776-n
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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Book Description Hardcover. Condition: New. Seller Inventory # BKZN9780593084274
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