Items related to Fine Flavoured Food: Fresh Approach to Lighter Cookery
- PublisherNew Eng. Lib.
- Publication date1981
- ISBN 10 0450051056
- ISBN 13 9780450051050
- BindingPaperback
- Number of pages144
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Fine Flavoured Food: Fresh Approach to Lighter Cookery
Published by
Hodder & Stoughton Ltd
(1981)
ISBN 10: 0450051056
ISBN 13: 9780450051050
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Foxing to the pages. Seller Inventory # wbb0022654869
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US$ 1.64
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Fine Flavoured Food: Fresh Approach to Lighter Cookery (New English Library books for cooks)
Published by
New English Library Ltd
(1981)
ISBN 10: 0450051056
ISBN 13: 9780450051050
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. FAST Despatch by First Class Royal Mail. Seller Inventory # mon0000025670
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US$ 3.93
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Fine Flavoured Food: Fresh Approach to Lighter Cookery Green, Henrietta
Published by
Hodder & Stoughton Ltd
(1981)
ISBN 10: 0450051056
ISBN 13: 9780450051050
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Book is in good condition. Pages are yellowing. Seller Inventory # G0159295
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US$ 18.96
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