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Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.
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- PublisherVan Nostrand Reinhold
- Publication date1996
- ISBN 10 0442020457
- ISBN 13 9780442020453
- BindingHardcover
- Number of pages288
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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Hardcover
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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Hardcover
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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Hardcover
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THE BOOK OF HORS D'OEUVRES AND C
Published by
Van Nostrand Reinhold
(1996)
ISBN 10: 0442020457
ISBN 13: 9780442020453
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