Items related to Galley guide for gourmets;: Tempting top-of-the-range...
Here for the yachting chef are more than seven dozen gourmet dishes prepared on one or two burners in short order time without turning the galley (main cabin) into a Turkish bath. Included are tempting recipes for appetizers, eggs, pasta, meats, fowl, fish, side dishes, breads, desserts, and hot buttered rum, together with unusual "Make and Take" dishes that need only to be heated. Many seasons of galley tasting and experimentation resulted in the author's first book, 'Galley Gourmet', which was privately published. Ir proved such an immediate success that it now has been enlarged to bring for the first mate new kudos from the skipper and the crew.
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- PublisherDodd, Mead
- Publication date1974
- ISBN 10 0396068286
- ISBN 13 9780396068280
- BindingHardcover
- Number of pages92
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Galley Guide for Gourmets : Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, U. S.
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Hardcover
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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39183914-6
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Galley Guide for Gourmets
Published by
Dodd, Mead & Company, New York, NY, U.S.A.
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Hardcover
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. "Tempting top-of-the-range dishes from boxes and cans". Dust jacket has rubs, small curl to edges with slight bump to corners, surface fog/scuffs. Boards have light edge rubs. Pencil erasure at top corner first page. Otherwise pages are clean and binding is tight. 8.25" tall, 92 pages. Seller Inventory # 9951779
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Galley guide for gourmets;: Tempting top-of-the-range dishes from boxes and cans
Published by
Dodd, Mead
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Signed
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Signed by author. Price clipped. Some shelf wear and minor tear to DJ. Seller Inventory # ZZ042622A 932
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Galley guide for gourmets;: Tempting top-of-the-range dishes from boxes and cans
Published by
Dodd, Mead
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 27-0396068286-G
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Galley Guide for Gourmets: Tempting Top-of-the Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Co., New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very good condition. Dust Jacket Condition: good. Revised ed. 92 p., illus. by the author. Seller Inventory # 24435
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GALLEY GUIDE FOR GOURMETS
Published by
Dodd, Mead and Co., New York
(1969)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Book Description Hardcover. Condition: Very Good +. Dust Jacket Condition: very good. 6 x 8 in. Paper boards. Condition is VERY GOOD+ ; minor wear, very clean. Binding tight. PO's name on ffep. DJ is VERY GOOD ; clean, mild wear. Cook. Stax. Seller Inventory # 38201
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Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Hardcover
First Edition
Quantity: 1
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Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author. 1 Kg. Seller Inventory # 9403
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Galley guide for gourmets;: Tempting top-of-the-range dishes from boxes and cans
Published by
Dodd, Mead
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Good condition. Acceptable dust jacket. (recipes, cookery, menu, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N02B-02594
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Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author. 1 Kg. Seller Inventory # 9403
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