Items related to Easy as 1, 2, 3 Cooking Chinese
A collection of Chinese recipes are designed to be healthy, thrifty, and easy to prepare and includes such dishes as Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, and Cantonese Beef.
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When following a recipe for the first time, a picture is certainly worth at least a thousand words, and when imagining what the finished dish will look like, a mouth-watering full-color photograph inspires as words never can.
Each of the 50 simple three-step recipes in this innovative cookbook is illustrated by full-color instructional photographs, with a full page devoted to showing the outcome n all its garnished glory.
When it comes to health, thrift, and ease-of-preparation, no cuisine is more adaptable than Cooking Chinese. These easy as 1 2 3 recipes for Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, Cantonese Beef, and many other traditional dishes, will banish once and for all the notion that Chinese cooking must be either difficult or time-consuming."
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- PublisherMain Street Books
- Publication date1997
- ISBN 10 0385482027
- ISBN 13 9780385482028
- BindingHardcover
- Number of pages96
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EASY AS 1, 2, 3 COOKING CHINESE
Published by
Main Street Books
(1997)
ISBN 10: 0385482027
ISBN 13: 9780385482028
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.05. Seller Inventory # Q-0385482027
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