The receipes in this book are designed to be deceptively simple and inexpensive to make. Darina Allen, owner of the Ballymaloe Cookery School, Cork, presents recipes such as " Ballymaloe Bacon Chops" and " Dingle Pie" , placing an emphasis on fresh, seasonal produce.
"synopsis" may belong to another edition of this title.
Shipping:
US$ 4.13
Within U.S.A.
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.66. Seller Inventory # Q-033039309X