Items related to Belgo Cookbook
Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive recipes for those who enjoy life.
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From the Back Cover:
Slick, quirky, and easy to digest. Innovative design puts a spin on the traditional formulaic cookbook."
-- Express
About the Author:
-- Express
French-Canadian Denis Blais and Anglo-Belgian André Plisnier met in 1984 while setting up the Dôme on Kings Road and together launched London's first tapas bar, Bar Escoba, in 1986. They opened the DNA Lounge in 1989, followed by Belgo Noord in 1992 and Belgo Centraal in 1995. There are currently eight Belgo locations around the world, with more to come.
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- PublisherWeidenfeld Nicolson Illustrate
- Publication date1998
- ISBN 10 029783603X
- ISBN 13 9780297836032
- BindingHardcover
- Number of pages160
- Rating
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Belgo Cookbook
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(1998)
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ISBN 13: 9780297836032
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(1998)
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BELGO COOKBOOK
Published by
Weidenfeld Nicolson Illustrate
(1998)
ISBN 10: 029783603X
ISBN 13: 9780297836032
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.94. Seller Inventory # Q-029783603x
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