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A Dictionary of Food and Nutrition (The Oxford Reference Collection) - Hardcover

 
9780198829003: A Dictionary of Food and Nutrition (The Oxford Reference Collection)
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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens it covers types of food (including everyday foods and little-known foods, e.g. payusnaya ), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. It also includes clear guidance on which foods are good sources of major nutrients, with recommended Daily Allowance lists for babies, children, men, and women. It is an essential A-Z for students of nutrition, dietetics, food science, and health and human sciences; professionals within the food industry, including nutritionists, cooks, and food manufacturers; and anyone interested in food who wants to discover more about what they eat.

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About the Author:
David A. Bender is Professor of Nutritional Biochemistry at University College, London, UK.

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Other Popular Editions of the Same Title

9780199234875: A Dictionary of Food and Nutrition (Oxford Quick Reference)

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ISBN 10:  0199234876 ISBN 13:  9780199234875
Publisher: Oxford University Press, 2009
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  • 9780198609612: A Dictionary of Food and Nutrition (Oxford Quick Reference)

    Oxford..., 2005
    Softcover

  • 9780192800060: A Dictionary of Food & Nutrition (Oxford Paperback Reference)

    Oxford..., 1995
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