The Italian Pantry - Hardcover

The Italian Pantry is an intriguing collection of Italian specialties from an assured and knowledgeable cook. Del Conte, author of Gastronomy of Italy (LJ 2/15/89), emphasizes high-quality ingredients above all; her recipes are arranged according to the ingredient--edible wild things, garlic and herbs, wine and vinegar--that gives each dish its identity. Most are Del Conte's unique interpretations of traditional regional fare, from a deceptively simple Grilled Radicchio with Parmesan to an elegant Stuffed Chicken with White Truffle; culinary history, background, and advice on technique and ingredients accompany the recipes. Highly recommended. La Place and Kleiman, the authors of Cucina Fresca (Harper, 1985) and Pasta Fresca ( LJ 11/15/88), present another tantalizing array of simple but delicious Italian dishes. La Place is a Los Angeles food consultant and cooking teacher; Kleiman is about to open her third restaurant there. They too respect their ingredients, and their bright, fresh recipes are uncomplicated, unfussy, and flavorful: Fennel with Golden Garlic and Anchovy, Pasta with Fresh Tuna and Mint. Recommended for most collections.
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