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Book Description Condition: New. Seller Inventory # 35193351-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780008240783
Book Description Paperback. Condition: new. Paperback. Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet Chris YingA riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going. Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780008240783
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780008240783
Book Description Paperback. Condition: Brand New. 400 pages. 7.76x5.08x1.10 inches. In Stock. Seller Inventory # __0008240787
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780008240783
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0008240787
Book Description Condition: New. In. Seller Inventory # ria9780008240783_new
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0008240787
Book Description Paperback. Condition: New. Seller Inventory # 6666-HCL-9780008240783